Dipped Coconut Shortbread Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, cream butter, sugar & vanilla until light & fluffy.
Step #2 Combine flour & baking powder; slowly add to creamed mixture & mix well.
Step #3 Stir in coconut.
Step #4 Cover & put in the fridge for 1 hr or until firm.
Step #5 On a floured surface, roll out dough to 1/4-in.
Step #6 thickness.
Step #7 Cut with a 2-1/2-in.
Step #8 round cookie cutter.
Step #9 Place 2 in.
Step #10 apart on ungreased baking sheets.
Step #11 BAke at 300F degrees F for 20-25 mins or until edges begin to brown.
Step #12 Cool on wire racks.
Step #13 In a small saucepan over low heat/flame, melt chocolate chips & shortening.
Step #14 Remove from the heat; dip cookies halfway into chocolate.
Step #15 Place on waxed paper-lined baking sheets until set.
Step #16 .
Enjoy the Dipped Coconut Shortbread recipe

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