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Recipe
Creole Butter Beans Recipe
Print Recipe
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Ingredients
1 tbsp olive oil
1 tbsp all-purpose flour
1/2 tsp salt
1 (14.5 oz) can sliced tomatoes, undrained
2 garlic cloves, minced
1/2 c sliced onion
1/2 tsp pepper
1/8 tsp hot pepper sauce
1 c water
4 1/2 tsps chili sauce
2 (15 oz) cans butter beans, rinsed & drained
1/4 tsp prepared mustard
1/4 c sliced green pepper
1/4 c sliced celery
2 tbsps brown sugar
Directions
Step #1 In a large saucepan, saute the onion, celery, green pepper & garlic in oil until onion is tender.
Step #2 Combine the flour, salt & pepper; sprinkle it over onion mixture & stir until well mixed.
Step #3 Cook 1 min longer.
Step #4 Gradually whisk in water.
Step #5 Bring to a boil; cook & stir for 1-2 mins or until thickened.
Step #6 Stir in the remaining ingredients.
Step #7 Return to a boil.
Step #8 Reduce heat; simmer, uncovered, for 15-20 mins.
Step #9 .
Enjoy the Creole Butter Beans recipe
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