Recipe

Creole Macaroni And Cheese Recipe

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Ingredients

Directions

Step #1 Cook macaroni in a large pot of boiling water until al dente.
Step #2 Drain.
Step #3 In a small pan, cook the andouille sausage over med-heat/flame until done.
Step #4 Set aside.
Step #5 In the same pan, melt 1 tbsp butter over med-heat/flame.
Step #6 Add bread crumbs, & stir this to coat.
Step #7 Cool, & then mix in Parmesan.
Step #8 Set aside.
Step #9 In a medium saucepan, melt 1 tbsp butter.
Step #10 Saute onions & celery until translucent.
Step #11 Transfer to a bowl.
Step #12 In the same saucepan, melt 1 tbsp butter over med-heat/flame.
Step #13 Whisk in the flour, to make a white roux.
Step #14 Try not to let the roux brown at all, it should be white.
Step #15 Mix in paprika & mustard, then stir in the milk.
Step #16 Bring to boil over med-heat/flame, then add Gruyere & Cheddar cheeses.
Step #17 Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 mins.
Step #18 Spice up with salt & pepper to taste.
Step #19 Preheat the oven to 350 degrees F (175 degrees C).
Step #20 Butter a 9x13 in pan, or similar sized casserole dish.
Step #21 Transfer cooked macaroni to the dish, & toss in the andouille sausage.
Step #22 Stir in the cheese mixture.
Step #23 Sprinkle top the breadcrumb & Parmesan mixture evenly over the top.
Step #24 Bake for 20 mins, or until crust turns golden brown.
Step #25 .
Enjoy the Creole Macaroni & Cheese recipe

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