Chicken Frittata Recipe

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• 2 c shredded sharp Cheddar cheese
• 6 eggs
• 1 tbsp butter
• 1 c cooked, sliced boneless chicken breast half
• 1 c sliced fresh mushrooms
• 2 onions, sliced
• 1 c sliced fresh broccoli
• 2 c milk
• 1 c self-rising flour
• 4 c sliced peeled potatoes
• 2 tsps crushed garlic

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Place potatoes in a medium saucepan with enough water to cover.
• Step #3 Bring to a boil, & cook 10 mins, or until tender but firm; drain.
• Step #4 Melt butter in a medium skillet over med-heat/flame, & saute garlic & onions until tender.
• Step #5 In a small bowl, mix the flour, milk, & eggs.
• Step #6 In a medium bowl, flour mixture, mix potatoes, Cheddar cheese, garlic & onions, mushrooms, broccoli, & chicken.
• Step #7 Transfer to a medium baking dish.
• Step #8 Bake 25 mins in the preheated oven, or until eggs are no longer runny & top is lightly browned.
• Step #9 .
• Enjoy the Chicken Frittata recipe

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Breakfast / Frittatas

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