Recipe

Cornish Pastiesii Recipe

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Ingredients

Directions

Step #1 To Make Crust: Place flour & salt in a large bowl.
Step #2 Mix well, then cut in lard until mixture is crumbly.
Step #3 Stir in water, mixing just until dough forms a ball.
Step #4 Allow dough to rest in refrigerator while you make filling.
Step #5 To Make Filling: Heat a large skillet over medium-high heat.
Step #6 Add vegetable oil, then onions.
Step #7 If using carrots & rutabagas, add them now.
Step #8 Saute vegetables until soft, about 10 mins.
Step #9 Add ground beef, ground pork, & green onions to skillet.
Step #10 Saute until meat is no longer pink.
Step #11 Add salt & pepper to taste.
Step #12 Preheat the oven to 400F degrees F (200 degrees C).
Step #13 Divide dough into 12 portions & roll out each one to fit a 9-inch pie plate.
Step #14 Place a pastry circle in a pie pan.
Step #15 Fill one half of pan with meat filling.
Step #16 Dot with some of the butter or margarine.
Step #17 Pat edge of crust with water, then fold over other half of crust.
Step #18 Trim edge, then crimp to seal.
Step #19 Make steam vents in top of crust.
Step #20 Brush with milk.
Step #21 Repeat process until all of dough & all of filling are gone.
Step #22 Bake in preheated oven for 45 mins or until crust is golden brown.
Step #23 .
Enjoy the Cornish Pasties III recipe