Recipe

Chicken Biscuit Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 degrees F (230 degrees C).
Step #2 Butter a 2 quart casserole dish.
Step #3 In a large saucepan, saute sliced onion in the butter.
Step #4 Stir in flour & cook for 1 min.
Step #5 Add chicken broth & milk.
Step #6 Heat to boiling, stirring constantly.
Step #7 Cook for 2 mins.
Step #8 Spice up with salt & pepper.
Step #9 Add frozen peas & carrots & cooked chicken.
Step #10 Pour into buttered 2 quart casserole dish.
Step #11 In a medium bowl, mix together 2 c flour, baking powder, & 3/4 tsp salt.
Step #12 Cut in shortening until mixture is crumbly.
Step #13 Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
Step #14 Bake at 450 degrees F (230 degrees C) for 12 to 15 mins, or until biscuits are golden brown, & cooked on the bottom.
Step #15 This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.
Step #16 .
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