Recipe

Double Chocolate Biscotti Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, cream butter & sugar with an electric mixer until light & fluffy.
Step #2 Gradually beat in cocoa & baking powder.
Step #3 Beat for 2 mins.
Step #4 Beat in the eggs one at a time.
Step #5 Stir in flour by hand.
Step #6 Mix in white chocolate & chocolate chips.
Step #7 Cover dough, & chill for about 10 mins.
Step #8 Preheat oven to 375 degrees F (190 degrees C).
Step #9 Divide dough into two parts, & roll each part into a 9 inch long log.
Step #10 Place logs on lightly greased cookie sheet, about 4 inches apart.
Step #11 Flatten slightly.
Step #12 Bake for 20 to 25 mins, or until toothpick inserted in center comes out clean.
Step #13 Cool on cookie sheet for 5 mins, then carefully transfer to a wire rack to cool for one hr.
Step #14 Cut each loaf into 1/2 inch wide diagonal slices.
Step #15 Place slices on an ungreased cookie sheet, & bake this at 325F degrees F ( 165 degrees C) for 9 mins.
Step #16 Turn cookies over, & bake for 7 to 9 mins.
Step #17 Cool completely, then store this in an airtight container.
Step #18 .
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