Curried Bean Salad Recipe

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• 1/2 c sliced green onions
• 1 (15 oz) can pinto beans, rinsed & drained
• 3 celery ribs, sliced
• 1/2 tsp ground cumin
• 1 tsp pepper
• 1 (15 oz) can garbanzo beans or chickpeas, rinsed & drained
• 1/2 tsp curry powder
• 1 (16 oz) can kidney beans, rinsed & drained
• 1 (15.25 oz) can whole kernel corn, drained
• 4 garlic cloves, minced
• 1/2 c cider vinegar
• 2 tsps dried oregano
• 1/4 c vegetable oil

• Step #1 In a bowl, mix the beans, corn, celery & onions.
• Step #2 In a jar with a tight-fitting lid,c mix the remaining ingredients; shake well.
• Step #3 Drizzle over bean mixture & toss carefully to coat.
• Step #4 Cover & put in the fridge overnight.
• Step #5 Serve with a slotted spoon.
• Step #6 .
• Enjoy the Curried Bean Salad recipe

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Lunch And Snacks / Sandwiches

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• easy
• salad
• side
• quick
• colorful
• chicken
• cheap
• cheese
• bean
• beans
• healthy
• pasta
• onion
• fruit
• garlic
• dressing
• creamy
• tomatoes
• vinegar
• onions