Cheesyeggie Soup Recipe

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Ingredients

Directions

Step #1 In one pan, melt 1/4 c butter over med-heat/flame.
Step #2 Saute the onion, pepper, carrot, celery, & tomato in the melted butter until soft.
Step #3 Using a mixer or food processor/blender, puree vegetables with vegetable broth; set aside.
Step #4 In a separate pot, melt the remaining 1/2 c butter.
Step #5 Slowly whisk in flour, & then stir in the half & half.
Step #6 When warm, slowly stir in the cheese until melted.
Step #7 Mix in veggie puree, & serve.
Step #8 .
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