Recipe

Cincinnati Skyline Chili Recipe

Print Recipe

Ingredients

1 dash Worcestershire sauce
1 lb uncooked spaghetti
1 c kidney beans
1 clove garlic, crushed
2 (8 oz) cans tomato sauce
1/2 c olives
1 tsp distilled white vinegar
1 c shredded Cheddar cheese
1/4 c sliced onion
2 lbs lean ground beef
1 pinch cayenne pepper
1 pinch ground cinnamon
salt & pepper to taste
3 tbsps chili powder
1 onion, sliced

Directions

Step #1 Brown beef & onion in a large skillet over medium high heat.
Step #2 Place browned mixture in a large pot & stir in the the tomato sauce, chili powder, garlic, cayenne pepper, vinegar, cinnamon, Worcestershire sauce, salt & pepper.
Step #3 Simmer, uncovered, over low heat/flame for 1 1/2 hrs.
Step #4 When meat mixture has about 20 mins cooking time left, bring a large pot of lightly salted water to a boil.
Step #5 Add pasta & cook for 8 to 10 mins or until al dente; drain & set aside.
Step #6 Serve meat mixture over cooked spaghetti topped with cheese, beans, olives & sliced onion.
Step #7 .
Enjoy the Cincinnati Skyline Chili recipe

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