Recipe

Cocktail Birthday Cake Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix the butter & mustard.
Step #2 Remove crusts from the bread slices.
Step #3 On a small cookie sheet, arrange 4 rye slices to form a square.
Step #4 Spread slices with a layer of mustard butter.
Step #5 Top with 4 slices of boiled ham.
Step #6 Top the boiled ham with four slices of white bread arranged in a square.
Step #7 Spread with mustard butter.
Step #8 Top with 4 slices of cooked ham.
Step #9 Top the cooked ham with four slices of rye bread arranged in a square.
Step #10 Spread with mustard butter.
Step #11 Top with 4 slices of salami.
Step #12 Repeat until 8 alternating layers have been created.
Step #13 Trim overhanging meat.
Step #14 Place a small cookie sheet on top of the layers.
Step #15 Weigh down the cookie sheet with a bowl so as to lightly flatten the layers into a thinner, square cake.
Step #16 Continue flattening & put in the fridge a minimum of 5 hrs.
Step #17 Frost the chilled cake on all sides with cream cheese & curry powder.
Step #18 Decorate with almonds.
Step #19 Refrigerate until serving.
Step #20 To serve, cut into quarters, then six cubes per quarter resulting in 24 pieces.
Step #21 .
Enjoy the Cocktail Birthday Cake recipe

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