Veal Chops with Peaches and Brandy
By martinf1 9 months, 1 week ago on Delft Blue Veal Recipe Show The chops used in this recipe were about 200g each (7oz). You could make 2 serving out of each chop by butterflying it, giving you 2 chops 2cm (¾ in) thick.
Veal Cacciatore
By martinf1 1 year ago on Delft Blue Veal Recipe Show Preparation of Veal Cacciatore using veal loin chops. This simple recipe uses everyday ingredients found at your local grocery store. The results are far from ordinary!
Dijon Center Cut Porkchops with Smothered Apples
By melissa 1 year, 6 months ago on 2 For 10 This is the Porkchops episode. Enjoy.