Olive Garden Toscane SoupFrom sandygalesmith 5 years ago
How to make it
- Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.Add the kale.Grill or saute the sausage. When cooked and cooled, cut sausage at an angle into slices about 1/2 inch thick.Add the sausage to the soup.Add the slices and let the soup simmer for about 2 hours.Stir occasionally.
- Serves 4 as an appetizer; 2 as an entree.