Recipe

Olive Garden Toscane Soup Recipe


Olive Garden Toscane Soup Recipe
Add Step-by-Step Photos 		Sandygalesmith / All my dishes
3 months ago
Recipe out of Highland Harvest Book Two Cookbook Compiled by Highland Pride.
Prep:5m Cook:2m Servings:4

Sandygalesm

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Ingredients
  • 2 3/4 cups chicken stock or broth
  • 1 medium russet potato
  • 1/2 lb. spicy Italian sausage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup heavy cream
  • 2 cups chopped kale
  • 1/4 teaspoon salt

Directions
  1. Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.Add the kale.Grill or saute the sausage. When cooked and cooled, cut sausage at an angle into slices about 1/2 inch thick.Add the sausage to the soup.Add the slices and let the soup simmer for about 2 hours.Stir occasionally.
  2. Serves 4 as an appetizer; 2 as an entree.

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Comments

linebb956 2 months, 4 weeks ago said:
Have to make this.. I can't have spinach.. but I can Kale.. Thank you.


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