How to make it

  • Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.Add the kale.Grill or saute the sausage. When cooked and cooled, cut sausage at an angle into slices about 1/2 inch thick.Add the sausage to the soup.Add the slices and let the soup simmer for about 2 hours.Stir occasionally.
  • Serves 4 as an appetizer; 2 as an entree.

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    " It was excellent "
    linebb956 ate it and said...
    Have to make this.. I can't have spinach.. but I can Kale.. Thank you.
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