Mango and Shallot Chutney
From chefmeow 16 years agoIngredients 
                    - 3 cups mango shopping list
- 3 ounces shallots peeled and thinly sliced shopping list
- 1-1/2 cups cider vinegar shopping list
- 1/4 cup lemon juice shopping list
- 1 cup brown sugar packed shopping list
- 1/2 cup golden raisins shopping list
- 1 tablespoon peeled and minced fresh ginger shopping list
- 2 cloves garlic minced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it 
                    - In a large saucepan combine mango, shallots, vinegar and lemon juice.
- Bring to boiling then reduce heat and simmer stirring occasionally for 5 minutes.
- Add remaining ingredients to pan then simmer stirring frequently for 15 minutes.
- Cool and spoon into refrigerator or freezer containers.
- Cover and chill then serve chilled or at room temperature with meats, burgers or fish.
People Who Like This Dish 1 
                
                
                - gecko Cleveland, OH
- chefmeow Garland, TX
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