Black and Gold Chicken
From hoosiermommy 16 years ago
- 30 minutes to make
- Serves 6
A Tex-Mex twist on the old chicken 'n rice dinner. Golden corn and Black beans make for the black & gold in this satisfying dish.
Ingredients
- 1 lb chicken breast (boneless, skinless) shopping list
- 1 can black beans shopping list
- 1 onion chopped shopping list
- 1 clove garlic chopped shopping list
- 1 can chopped green chilies shopping list
- 1 cup frozen corn shopping list
- 1 Tbsp chili powder shopping list
- 1 tsp ground cumin shopping list
- 2 tsp herb ox chicken seasoning shopping list
- cooked rice shopping list
How to make it
- Cut up chicken into bite size pieces.
- saute onion and garlic
- add chicken to skillet and cook till no longer pink.
- drain beans and rinse
- add beans, chilies, and corn to chicken
- (add water if needed to prevent sticking)
- add spices and seasoning.
- cook until corn is tender.
- Serve with rice.
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