How to make it

  • Mix all nuts and almond meal with melted butter and press into a springform pan, trying to line the sides as much as possible about 1 1/2 inches up the sides of the pan, set aside to mix filling.

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  • azgranni 8 years ago
    It's a great recipe for low carbers and diabetics who like that crunch in a cheesecake. about 5 carbs per serving....:)It's similar to what Cheesecake factory uses on their low carb cheesecake
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    " It was excellent "
    sandygalesmith ate it and said...
    I think my Grandma Smith used to make some thing like this but I'm not so sure.
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