Picnic Basket Salad
From cuzpat 14 years agoIngredients
- 1 pound cooked drained and cooled pasta shopping list
- 1 can (3 3/4 ounces) water or oil-packed sardines, drained shopping list
- Salad Dressing: shopping list
- 2 cups fresh basil shopping list
- 1/2 cup pine nuts shopping list
- 1/2 cup grated parmesan cheese shopping list
- 3 cloves garlic, minced shopping list
- 3/4 cup olive oil shopping list
- 1/2 cup white wine vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Combine all of the ingredients for the pesto salad dressing in a bowl of a food processor or blender and process until well mixed, in a large bowl, combines the pasta, sardines and pesto salad dressing. Garnish with parsley and chill for 30 minutes. Keep refrigerated
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