Recipe

Picnic Basket Salad Recipe


Picnic Basket Salad Recipe
Very good salad

Cuzpat

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Ingredients
  • 1 pound cooked drained and cooled pasta
  • 1 can (3 3/4 ounces) water or oil-packed sardines, drained
  • Salad Dressing:
  • 2 cups fresh basil
  • 1/2 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/2 cup white wine vinegar
  • Salt and pepper to taste

Directions
  1. Combine all of the ingredients for the pesto salad dressing in a bowl of a food processor or blender and process until well mixed, in a large bowl, combines the pasta, sardines and pesto salad dressing. Garnish with parsley and chill for 30 minutes. Keep refrigerated

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