black bean tacos
From quickcut 14 years agoIngredients
- * 1 15-ounce can black beans, drained shopping list
- * 1/2 teaspoon ground cumin shopping list
- * 5 teaspoons olive oil, divided shopping list
- * 1 tablespoon fresh lime juice shopping list
- * 2 cups coleslaw mix shopping list
- * 2 green onions, chopped shopping list
- * 1/3 cup chopped fresh cilantro shopping list
- * 4 white or yellow corn tortillas shopping list
- * 1/3 cup crumbled feta cheese shopping list
- * Bottled chipotle hot sauce or other hot sauce shopping list
How to make it
- Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
- This is a cooking light recipe
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