Recipe

Black Bean Tacos Recipe

	Quickcut / All my dishes 3 months ago This is a dish which relies on tastebuds, and those tastebuds will not be disappointed Prep:25m Servings:4	Quickcut
	vegetarian

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Ingredients

* 1 15-ounce can black beans, drained

* 1/2 teaspoon ground cumin

* 5 teaspoons olive oil, divided

* 1 tablespoon fresh lime juice

* 2 cups coleslaw mix

* 2 green onions, chopped

* 1/3 cup chopped fresh cilantro

* 4 white or yellow corn tortillas

* 1/3 cup crumbled feta cheese

* Bottled chipotle hot sauce or other hot sauce

Directions

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.

This is a cooking light recipe

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