Recipe
Kabocha Squash Simmered In Rice Wine And Soy Sauce Recipe
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Mokona / All my dishes 2 months, 4 weeks ago
Kabocha no Toroni.
Prep:15m Cook:10m Servings:4
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 Mokona |
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Fans
Ingredients
- 1 pound Kabocha Squash (Japanese squash)
- 2 1/2 cups water
- 4 tbsp mirin
- 1 tbsp superfine sugar
- 4 tbsp Japanese soy sauce
- salt
Directions
- Cut squash in half and remove seeds. Peel off skin, and cut squash into 1-inch cubes.
- Put remaining ingredients into a saucepan and bring to a boil. Add squash and return to a boil. Simmer until just tender.
- Arrange into 4 small bowls, add a little of the cooking liquid and serve immediately.
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elgab89 2 months, 4 weeks ago said:
I never tried kabocha squash. This recipe looks so intriguing! Salty and sweet!