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Kabocha Squash Simmered in Rice Wine and Soy Sauce Recipe

Ingredients

How to make it

  • Cut squash in half and remove seeds. Peel off skin, and cut squash into 1-inch cubes.
  • Put remaining ingredients into a saucepan and bring to a boil. Add squash and return to a boil. Simmer until just tender.
  • Arrange into 4 small bowls, add a little of the cooking liquid and serve immediately.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I never tried kabocha squash. This recipe looks so intriguing! Salty and sweet!
    Was this review helpful? Yes Flag

The Cook

mokona Metro-Detroit, MI

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