How to make it

  • Cut squash in half and remove seeds. Peel off skin, and cut squash into 1-inch cubes.
  • Put remaining ingredients into a saucepan and bring to a boil. Add squash and return to a boil. Simmer until just tender.
  • Arrange into 4 small bowls, add a little of the cooking liquid and serve immediately.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    I never tried kabocha squash. This recipe looks so intriguing! Salty and sweet!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes