How to make it

  • On med.-high heat melt margerine in a large non-stick fry pan
  • Add squash in a single layer, sprinkle lightly with pepper and fry without turning over until they begin to brown on the bottom.
  • Turn slices over and add brown sugar to the tops of the squash slices.
  • After a few minutes as the brown sugar caramelizes and gets real bubbly in the pan turn the the squash over a few times to coat as much as possible before scorching takes place.
  • Remove from heat and let cool a few minutes before serving.

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 8 years ago
    This would be like Fried Candy.

    My Grandson would like this as well.


    Kind Regards
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    " It was excellent "
    pleclare ate it and said...
    Sounds good!
    Was this review helpful? Yes Flag

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