sweet fried summer squash
From mrfixdit 14 years agoIngredients
- summer squash in 1/2 inch slices, (zucchini, yellow or my favorite scalloped "patty pan") shopping list
- 3 Tbls. margerine shopping list
- 3 Tbls. unpacked brown sugar shopping list
- sprinkle of pepper shopping list
How to make it
- On med.-high heat melt margerine in a large non-stick fry pan
- Add squash in a single layer, sprinkle lightly with pepper and fry without turning over until they begin to brown on the bottom.
- Turn slices over and add brown sugar to the tops of the squash slices.
- After a few minutes as the brown sugar caramelizes and gets real bubbly in the pan turn the the squash over a few times to coat as much as possible before scorching takes place.
- Remove from heat and let cool a few minutes before serving.
People Who Like This Dish 3
- pleclare Framingham, MA
- grk Houston, TX
- mbeards2 Omaha, NE
- mrfixdit Gettysburg, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments