How to make it

  • Preheat oven to 375F. Line three large baking sheets with parchment paper.
  • Combine vegetables, oil and salt in a large bowl, tossing well to coat.
  • Spread on baking sheets in a single layer.
  • Roast 40 minutes, rotating sheets after 20 minutes.
  • Remove from oven and cool 10 minutes.
  • Place 2/3 of the roasted vegetables, lime juice and zest into a food processor and puree. Remove to a non-reactive bowl.
  • Add remaining vegetables to the processor and pulse just to chop coarsely.
  • Add chopped mixture to the puree and fold through to combine.
  • Cover and chill before serving.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 13.7
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 3.1 mg
    Total Carbs: 2.2 g
    Dietary Fiber: 0.6 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    wow! I really like this one
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes