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Mexican Pasta Salad Recipe


Mexican Pasta Salad Recipe
I prepared this Mexican-style pasta salad for our Labor Day bbq...it was a hit

Luci_v

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Ingredients
  • 12 ounces tri-colored rotini
  • 2 cups shredded monterey jack cheese
  • 1 cup green bell pepper, diced
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can kidney beans, frained
  • 1/2 cup cilantro, finely chopped
  • 1 (12 ounce) jar salsa, medium heat

Directions
  1. Cook pasta according to package directions. Drain and rinse under cold water.
  2. Combine all ingredients in a large bowl and mix well.
  3. Cover and refrigerate for 2 hours or overnight.

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Alterations


Sounds wonderful, what do you think about adding about adding some avacado and sliced black olives?
Think I will try it that way for a BBQ today, and report back.....Thank you


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