Mexican Pasta Salad
From luci_v 14 years agoIngredients
- 12 ounces tri-colored rotini shopping list
- 2 cups shredded monterey jack cheese shopping list
- 1 cup green bell pepper, diced shopping list
- 1 (15 ounce) can black beans, drained shopping list
- 1 (15 ounce) can whole kernel corn, drained shopping list
- 1 (15 ounce) can kidney beans, frained shopping list
- 1/2 cup cilantro, finely chopped shopping list
- 1 (12 ounce) jar salsa, medium heat shopping list
How to make it
- Cook pasta according to package directions. Drain and rinse under cold water.
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for 2 hours or overnight.
People Who Like This Dish 7
- habsgirl Kitchener, Canada
- quaziefly ALL POINTS
- charrm1 Gatineau, Canada
- crazeecndn Edmonton, CA
- gea Hamilton, TX
- clbacon Birmingham, AL
- bitchiecupcake Waikato, NZ
- luci_v Cambridge, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments