Creamy Ceasar Dressing
From stylgurl 15 years ago
- - to make
- Serves 14
This dressing is my spin on all the Caesar Dressings I have tried in the past. I took all the tastes I like from all of them and combined them into my ultimate.
Ingredients
- 1/3 c. Dijon mustard shopping list
- 1/2 c. Mayo shopping list
- 3 T. lemon juice shopping list
- 11/2 T. vinegar (white distilled) shopping list
- 1/2 c. olive oil shopping list
- 1/2 c. granulated garlic or 4 garlic cloves chopped fine shopping list
- 1 T. hot sauce shopping list
- 21/2 T. Worcester sauce (W sauce) shopping list
- Black Pepper; to taste approx. 1T. shopping list
- Salt; to taste, approx. 21/2 tea shopping list
- 11/4 T. parmesan cheese (grated, fresh) shopping list
- 11/2 T. dried basil shopping list
- 11/2 T. Dried oregano shopping list
- 1 tea ground mustard shopping list
- 2 T. onion powder shopping list
How to make it
- Mix all ingredients together in a large bowl with whisk until creamy. Once creamy place into a salad dressing container and chill for a few hours before serving.
- Serve over Romaine lettuce, freshly shaved parmesan cheese and homemade croutons.
- Make approximately 14 fl. oz.
People Who Like This Dish 7
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- crazeecndn Edmonton, CA
- stylgurl Toledo, OH
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" It was excellent "