Recipe

Creamy Ceasar Dressing Recipe


Creamy Ceasar Dressing Recipe
This dressing is my spin on all the Caesar Dressings I have tried in the past. I took all the tastes I like from all of them and combined them into my ultimate.

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Ingredients
  • 1/3 c. Dijon Mustard
  • 1/2 c. Mayo
  • 3 T. Lemon Juice
  • 11/2 T. Vinegar (white distilled)
  • 1/2 c. Olive Oil
  • 1/2 c. Granulated Garlic or 4 garlic cloves chopped fine
  • 1 T. Hot Sauce
  • 21/2 T. Worcester sauce (W sauce)
  • Black Pepper; to taste approx. 1T.
  • Salt; to taste, approx. 21/2 tea
  • 11/4 T. Parmesan cheese (grated, fresh)
  • 11/2 T. Dried basil
  • 11/2 T. Dried Oregano
  • 1 tea Ground Mustard
  • 2 T. Onion Powder

Directions
  1. Mix all ingredients together in a large bowl with whisk until creamy. Once creamy place into a salad dressing container and chill for a few hours before serving.
  2. Serve over Romaine lettuce, freshly shaved parmesan cheese and homemade croutons.
  3. Make approximately 14 fl. oz.

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Comments


Oh yeah!

Vickie


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