Recipe

Paprika Chicken And Rice Recipe

	Crystalwaters / All my dishes 1 year, 6 months ago An easy, low-fat and delicious main dish great for family weeknight dinners; just add a side of salad and some warm crusty rolls and you're done! Prep:10m Cook:55m Servings:6	Crystalwate
	chicken rice tomato garlic easy

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Ingredients

6 boneless, skinless chicken breasts

2 Tbsp olive oil

1/2 chopped spanish onion

4 cloves garlic, minced

1/2 cup tomato juice

2 cups chicken broth

1 cup chopped tomato, about 1 medium

1 1/4 cups uncooked long grain rice

2 cups fresh or frozen peas

1/2 tsp salt

1/2 tsp dried oregano or fine herbes mixture

1 tsp paprika

Directions

Place chicken and olive oil in large skillet and cook over medium heat until browned, about 10-15 minutes.

Add chopped onion and cook until onion is translucent; add garlic during last minute (never overcook your garlic!).

Add tomato juice, 1/2 cup of chicken broth, tomatoes and spices; cover and simmer on low heat for 20 minutes.

Add rice and remainder of chicken broth and simmer, covered, for 20 minutes or until rice is cooked.

Uncover; stir in peas, and simmer for 5 minutes.

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Comments

ivy 1 year, 2 months ago said:
I like it. It looks quite simple and all ingredients are acceptable by all in family(lol), so I think I'll try this one.

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