Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spicy Salmon Salad With Red Grapes Recipe

Ingredients

How to make it

  • With a sharp knife, cut each of the salmon portion into 4 strips, for a total of 16 strips. Lay the strips o a plate and pat dry with paper towel
  • Combine all the ingredients for marinade (not the oil) and mix well. Brush the sauce onto the salmon or pour over salmon and place in the fridge ffor a few hours.
  • BBQ the strips on the grill or saute salmon in the canola oil over medium to medium high heat for 3 minutes each sid or until browned.
  • In a large bowl, toss the arugula wit the grapes and set aside.
  • Combine all the ingredients for the vinaigrette in a jar and mix well.
  • To serve, drizzle vinaigrette over arugula and grapes and toss. You won't use it all. Divide salad among four plates and top each with 4 strips of salmon. Drizzle a little more vinaigrette over the salmon.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

darmorrow North Vancouver, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes