Recipe

Spicy Salmon Salad With Red Grapes Recipe

	Darmorrow / All my dishes 1 year ago A nice combination of argula with grapes. The salmon is marinated in a spicy soy combination and the dressing has has nice blend of balsamic vinger with orange juice. Prep:20m Cook:5m Servings:4	Darmorrow
	salmon salad marinated easy

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Ingredients

4 -170-225 grram salmon fillets

10ml powdered ginger powder

10ml powdered garlic powder

5ml cayenne powder

20ml dark soy sauce

20ml brown sugar

90ml canola oil

2L arugula or mixed baby salad greens

500ml red seedless grapes, halved

Vinaigrette

250ml extra virgin olive oil

35ml balsamic vinegar

45ml tangerine or orange juice

2ml Dijon mustard

5ml sugar

Salt

Freshly cracked pepper

Directions

With a sharp knife, cut each of the salmon portion into 4 strips, for a total of 16 strips. Lay the strips o a plate and pat dry with paper towel

Combine all the ingredients for marinade (not the oil) and mix well. Brush the sauce onto the salmon or pour over salmon and place in the fridge ffor a few hours.

BBQ the strips on the grill or saute salmon in the canola oil over medium to medium high heat for 3 minutes each sid or until browned.

In a large bowl, toss the arugula wit the grapes and set aside.

Combine all the ingredients for the vinaigrette in a jar and mix well.

To serve, drizzle vinaigrette over arugula and grapes and toss. You won't use it all. Divide salad among four plates and top each with 4 strips of salmon. Drizzle a little more vinaigrette over the salmon.

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