How to make it

  • In a large salad bowl, combine fennel, endive, oranges and olives.
  • Sprinkle with salt and pepper, drizzle with oil and toss gently.
  • Let stand 2 – 3 minutes to alow flavors to blend. Divide evenly
  • among 4 salad plates, garnish with fennel spregs and serve.
  • Calories per serving: 104, Fat: 6g, Cholesterol: 0, Sodium:303mg, Carbohydrate: 13g, Fiber: 4g
  • Protein: 2g, Calcium: 85mg

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous high5 thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes