Recipe

Orange And Fennel Salad Recipe


Orange And Fennel Salad Recipe
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A very low-cal, low-carb,and low-fat Orange salad. goes well with any meal. The recipe is adapted from "Weight Watchers Magazine- Italian Classics".

Spinach1948

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Ingredients
  • Ingredients:
  • 2 medium Fennel bulbs, trimmed and thinly sliced( reserve fennel sprigs for garnish )
  • 3 Medium heads Belgian endive, trimmed and separated into leaves
  • 2 small Oranges, peeled and sectioned, each section sliced in half
  • 10 small Italian black Olives, pitted and halved
  • ¼ tsp. Salt
  • ¼ tsp. Freshly ground black pepper
  • 1 Tbs. + 1 tsp. Extra virgin olive oil

Directions
  1. In a large salad bowl, combine fennel, endive, oranges and olives.
  2. Sprinkle with salt and pepper, drizzle with oil and toss gently.
  3. Let stand 2 – 3 minutes to alow flavors to blend. Divide evenly
  4. among 4 salad plates, garnish with fennel spregs and serve.
  5. Calories per serving: 104, Fat: 6g, Cholesterol: 0, Sodium:303mg, Carbohydrate: 13g, Fiber: 4g
  6. Protein: 2g, Calcium: 85mg

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Comments


Sounds delicous high5 thanks


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