Ingredients

How to make it

  • Whip the cream until it fprms peaks.
  • Add splenda.
  • Then it all goes down hill, it turned into butter.
  • So now I have sweet butter for morning breakfast biscuits.
  • I do not know if the splenda did it, or if the whipping cream was not cold enough. I normally make my butter in the blender with ice and cream and NO sweetener, or salt.
  • But here it is out there for all of you to read my laughable OOPs last night!!!!

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