Recipe

Black Beans With Lime Recipe

	Sosousme / All my dishes 2 months, 2 weeks ago This simple side dish goes perfectly with Fish Tacos with Fresh Peach/Nectarine Salsa. Prep:2m Cook:5m Servings:4	Sosousme
	black beans simple lindysez

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Ingredients

3 cups canned black beans (about 1 /1/2 cans) undrained

1/2 teaspoon cumin

4 tablespoons light sour cream

1 lime, cut into 8 wedges

Minced fresh cilantro, optional

Directions

Heat the beans and cumin together in a small sauce pan. When the beans come to a simmer; mash them lightly with a potato masher or the back of a spoon, do not over mash. Ladle into small bowls; top with 1 tablespoon sour cream and sprinkle with cilantro, if desired. Serve with lime wedges.

Per Serving: 181 Calories; 1g Fat (trace Sat, trace Mono, trace Poly); 12g Protein; 33g Carbohydrate; 11g Dietary Fiber; 1mg Cholesterol; 6mg Sodium.

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