Barbecue Chicken Soup
From npbradshaw 14 years ago
- 240 minutes to make
- Serves 6
I wanted to make barbecue chicken in my crock pot but I forgot that one needs a lot of liquid when cooking in a crock pot, so it ended up being soup. It was still very tasty though; my two little ones ate it like it was going out of style.
Ingredients
- boneless chicken thighs (several) shopping list
- one can of chicken noodle soup (preferably Progresso 50% Reduced Sodium) shopping list
- dried seasonings -- onion, garlic, paprika, rosemary, parsley, oregano, basil, mint, sage thyme shopping list
- coarse sea salt shopping list
- water (or chicken broth) shopping list
- barbecue sauce shopping list
How to make it
- place chicken in slow cooker.
- season liberally with all of the seasonings.
- add the can of soup, along with three or four cans of liquid (either water or broth).
- cover and cook on high for four hours.
- during the last hour, add at least half a bottle of barbecue sauce.
- enjoy the soup.
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