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Pappa al Pomodoro Recipe

Ingredients

How to make it

  • Slice the bread and cut into slices. Heat the olive oil in a saucepan large enough to eventually contain all the ingredients. Add the garlic and when it begins to sizzle add the chili and after a couple of minutes the tomatoes. Season with salt and pepper.
  • Cook for 15 minutes and when the tomatoes have melted into a sauce add the bread and stir, and lower the heat.
  • Simmer until the consistency is that of a thick stew.
  • Check the seasoning and add the basil leaves, before finishing your preparation. When you serve the Pappa al Pomodoro, you will add fresh basil leaves, not torn in this case, and extra virgin olive oil.

Reviews & Comments 1

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  • 22566 14 years ago
    I enjoy scalloped tomatoes,a great deal,but with this Continental Flair,mine would not compare.

    Thank-you,for this very nice dish,tomatoes and basil are perfect mates.

    I hope you have enjoyed your evening.

    Kindest Regards
    Was this review helpful? Yes Flag

The Cook

orianapapa Florence, IT

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