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Home Steak Mustard Pepper With Pumpkin

Potluck Pasta Recipe

Ingredients

How to make it

  • In a large saucepan cook pasta, adding frozen vegetable and onion the last 6 minutes. Drain in a colander.
  • In the same saucepan stir together condensed soup; sour cream; mushrooms; milk; carrot; oregano, basil, or dillweed; or pepper. Cook and stir over medium heat till heated through.
  • Stir in drained pasta mixture; heat through. Transfer to a warm serving dish. Sprinkle with Parmesan cheese and serve immediately. Makes 10 servings.
  • To make ahead: Prepare as above, except omit heating the macaroni-soup. Transfer mixture to a 2-quart casserole. Sprinkle with Parmesan cheese. Cover and chill for 3 to 24 hours. To serve, bake, covered, in a 350 degrees F oven about 55 minutes or till heated through.

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The Cook

nancerose Longlac, CA

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