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Asparagas and Lemon and thats all Recipe

Ingredients

How to make it

  • Trim asparagus.
  • Steam only until crisp (do not over cook)
  • Plate and serve with 1/2 a lemon
  • Squeeze lemon over asparagus and enjoy
  • DO NOT salt or pepper
  • Asparagus needs only the squeeze of the lemon to bring out it's perfection.

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The Cook

dashby Rohnert Park, CA

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