Spinach French Bread Dip
From dashby 14 years ago
- - to make
- Serves 12
This spinach dip has always gotten rave reviews at any gathering I take it to. Not sure why, as it's just another spinach dip recipe, but everyone says it's the best. You be the judge.
Ingredients
- 1 Large Loaf French bread shopping list
- 1 Package Chopped frozen spinach shopping list
- 1 1/2 Cups sour cream shopping list
- 1 Cup mayonnaise shopping list
- 1 Package Knorr vegetable soup mix (Knorr is the best soup mix for this recipe) shopping list
- 1 Can water chestnuts shopping list
- 3 green onions shopping list
How to make it
- Slice French Bread
- Drain Spinach well and Chop
- Slice chestnuts
- Slice Green Onions, using both the white and green parts
- Mix all ingredients together
- Refrigerate at least 12 hours
- Serve with sliced french bread
People Who Like This Dish 5
- carolynpao Paris, FR
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- dashby Rohnert Park, CA
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