Ingredients
- 1 1/2 lbs new potatoes shopping list
- 2 tsp salt, divided shopping list
- 1/4 tsp black pepper shopping list
- 3/4 cup Crème fraîche or sour cream shopping list
- 2 tbs fresh lemon juice shopping list
- 1 small fennel bulb, thinly sliced shopping list
- 4 6-ounce salmon fillets, skin removed shopping list
- 3 tbs Dijon mustard shopping list
- 1/4 cup fresh dill, chopped shopping list
How to make it
- Heat broiler.
- Place the potatoes in a pot, cover with cold water, and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, about 15 minutes. Drain, run under cold water to cool, then cut into quarters.
- Meanwhile, in a large bowl, combine the crème fraîche or sour cream, 1 tablespoon of the lemon juice, 1 tsp. salt, and 1/4 tsp. pepper. Stir in the potatoes and fennel; set aside.
- Place the salmon on a foil-lined baking sheet.
- In a small bowl, combine the mustard and the remaining lemon juice. Spread over the top of the salmon. Broil until the salmon is the same color throughout, 6 to 8 minutes, depending on the thickness. Divide the salmon and salad among individual plates and sprinkle with the dill.
People Who Like This Dish 3
- trigger MA
- jamersdp Indianapolis, IN
- jill1972 Sturgeon, MO
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The Rating
Reviewed by 1 people-
Your name says it all you hide these great recipes and we go seek them. Lucky me I found this terrific recipe of yours.
High 5
Michael
P.S. please hide some more recipes like this one
trigger
in loved it
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" It was excellent "