Recipe

Mustard-broiled Salmon With Potato Salad Recipe

Add Step-by-Step Photos	Heidigoseek / All my dishes 1 year ago The recipe calls for Crème fraîche or sour cream, I didn't know until too late that I was out of sour cream so I made my own Crème fraîche which worked wonderfully. I also used Trader Joe's Aioli Garlic Mustard Sauce, yum! Original Source: Real Simple... More Prep:20m Cook:10m Servings:4	Heidigoseek
	fish potatoes salmon dill fennel

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Ingredients

1 1/2 lbs new potatoes

2 tsp salt, divided

1/4 tsp black pepper

3/4 cup Crème fraîche or sour cream

2 tbs fresh lemon juice

1 small fennel bulb, thinly sliced

4 6-ounce salmon fillets, skin removed

3 tbs Dijon mustard

1/4 cup fresh dill, chopped

Directions

Heat broiler.

Place the potatoes in a pot, cover with cold water, and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, about 15 minutes. Drain, run under cold water to cool, then cut into quarters.

Meanwhile, in a large bowl, combine the crème fraîche or sour cream, 1 tablespoon of the lemon juice, 1 tsp. salt, and 1/4 tsp. pepper. Stir in the potatoes and fennel; set aside.

Place the salmon on a foil-lined baking sheet.

In a small bowl, combine the mustard and the remaining lemon juice. Spread over the top of the salmon. Broil until the salmon is the same color throughout, 6 to 8 minutes, depending on the thickness. Divide the salmon and salad among individual plates and sprinkle with the dill.

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Comments

trigger 2 weeks ago said:
Your name says it all you hide these great recipes and we go seek them. Lucky me I found this terrific recipe of yours.
High 5
Michael

P.S. please hide some more recipes like this one

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