Thai Fish Salad
From thevalesfinest 14 years agoIngredients
- 2 table spoons of sesame oil shopping list
- 1 tablespoon of finely chopped chillis shopping list
- 1 tablespoon of finely chopped garlic shopping list
- 1 tablespoon of grated ginger shopping list
- 2 limes shopping list
- 2 handfulls of coriander leaf (cilantro) shopping list
- 2 fillets of firm white fish, sole is best shopping list
- mirin of sake shopping list
- 1 punnet of cherry tomatoes shopping list
- 1 packet of 4 leaf mix (lettuce, must contain strong flavours, oak leaf and chickory) shopping list
How to make it
- chop up chillis, garlic and prepare ginger
- pull the leaves of the cilantro
- Cut fish into bite sized pieces
- slice tomatoes in half
- heat sesame oil in a wok, to boiling, do not burn
- add chillis and stir around till colour moves into the oil
- add garlic and ginger
- immediately add fish and cook through
- add a couple of splashes of sake or mirin rice wine
- place a couple of handfulls of lettuce in 2 bowls, mix in a quarter of the cilantro into each bowl
- add 1/2 of cilantro to the wok with the tomatoes, stir while cooking for 1 minute
- spoon fish and tomatoes onto the lettuce
- eat immediately, tomatoes should be warm but still firm
- best will a chilled japanese beer or a french of nz sauv blanc
- Can also add mint or basil and slices of chillis as a garnish
People Who Like This Dish 3
- Lavernsviola Nowhere, Us
- hot_it_up Columbiana, AL
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- thevalesfinest Adelaide, AU
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The Rating
Reviewed by 3 people-
Delicious!
mgiamanco76 in loved it -
I would recommend using a little sea salt on the fish just for added flavor. Delicious nonetheless!
mgiamanco76 in loved it -
Another reason to break out the Wok.\0
Jeffhot_it_up in Columbiana loved it
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