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Home Italian Roast Vodka Cream Sauce

Tutti Frutti Custard Recipe

Ingredients

How to make it

  • Mix together the flour, sugar, eggs and vanilla extract.
  • Add gradually the scalded milk.
  • Put mixture in a sauce pan and bring slowly to a boil, stirring constantly.
  • Let boil for 1 minute.
  • Remove from heat
  • With a fork mix in the fruits.
  • Fill glasses with the pudding.
  • Cool and serve.

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The Cook

nancerose Longlac, CA

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