Recipe

Mexican Platter Burger Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 6 months ago Great Burgers Prep:15m Cook:15m Servings:5	Nancerose
	mexican platter burger

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Ingredients

1 round loaf (1 1/2 lbs) French bread

1/2 cup butter, softened

1 tbsp chili powder

1/4 cup prepared taco sauce

3 tbsp instant minced onion

2 cloves, garlic, minced or pressed

2 tsp chili powder

2 tsp oregano leaves

1 tsp cumin

1 1/2 tsp salt

2 1/2 lbs lean ground beef

8 ounces sliced cheddar cheese

Directions

Using a long serrated knife, cut breat in half horixontally.

In a small bowl, beat butter and 1 tablespoon chili powder until blended; spread evenly over cut sides of bread. Set bread aside, Also prepare toppings and set aside.

In a large bowl, combine taco sauce, onion garlic, the 2 teaspoons chili powder, oregano, cumin, salt, and beef; mix well. Turn meat mixture onto a large baking sheet lined with wax paper; pat into a round patty 1 inch wider than bread, (meat patty will be approximately 12 inches in diameter).

Cook you patties are done.

Slide cooked burger back onto baking sheet; keep warm. Place bread halves on grill, cut side down, and heat until lightly toasted. Cut top half of bread into wedges; keep warm. Slide burger onto bottom of bread. Arrange toppings over burger. Cut into serving-size wedges; accompany with bread wedges. Makes 8 - 10 servings.

Toppings~Halve and pit 2 medium-size ripe avocados; scoop flesh into a bowl and mash with a fork. Stir in 3 tablespoons lemon juice and season to taste with garlic salt and liquid hot pepper seasoning. Also have ready 2 cans (4 oz each) whole green chiles, drained, split, seeded and flattened; 2 medium-size tomatoes, sliced, and 3 large pitted ripe olives, sliced.

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