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How to make it

  • Crush peppercorns with a meat pounder or the bottom of a saucepan.
  • Brush both sides of tuna steaks with oil then sprinkle both sides with salt and crushed pepper.
  • Heat a cast iron pan for 3 minutes until very hot.
  • Place steaks in pan and cook them over very high heat for 2 minutes per side.
  • Cover pan then remove from heat and let stand 5 minutes before serving.

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