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Veal Medallions With Pistachio Butter Sauce Recipe

Ingredients

How to make it

  • Heat oven to 350 then melt butter in heavy roasting pan.
  • Season veal with salt and pepper then brown meat on all sides over medium heat.
  • Place in oven and roast 30 minutes basting with butter several times during roasting.
  • Remove meat from oven then cover loosely with foil and allow to rest in warm place 15 minutes.
  • Slice into 1/4" thick medallions and spoon sauce over top.
  • To make sauce in small heavy saucepan combine shallots, wine, vinegar, water, salt and pepper.
  • Bring to boil then reduce heat and simmer until mixture is reduced to 2 tablespoons.
  • Cool slightly then over lowest possible heat begin whisking in the pieces of butter 1 at a time.
  • Do not add more butter until each piece is incorporated.
  • The sauce will have the consistency of heavy cream after all the butter has been added.
  • Whisk in the garlic and pistachios then taste and adjust seasoning if necessary.

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The Cook

chefmeow Garland, TX

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