Asparagus Boston Lettuce And Orange SaladFrom chefmeow 7 years ago
How to make it
- Cover large serving platter with lettuce then top with onions and oranges.
- Add asparagus to a large pot of boiling water then cook 3 minutes and drain.
- Immediately plunge asparagus into a bowl of ice water to stop the cooking.
- When completely cool and pat dry then place asparagus on top of lettuce.
- Drizzle with dressing and serve immediately.
The Cookchefmeow Garland, TX
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