Recipe

Asparagus Boston Lettuce And Orange Salad Recipe


Asparagus Boston Lettuce And Orange Salad Recipe
ASPARAGUS BOSTON LETTUCE AND ORANGE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.

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Ingredients
  • 2 heads Boston lettuce washed and torn
  • 1 large red onion sliced and separated into rings
  • 2 large seedless oranges peeled and cut crosswise into slices
  • 1 pound fresh asparagus spears blanched
  • 1/2 cup creamy poppy seed dressing

Directions
  1. Cover large serving platter with lettuce then top with onions and oranges.
  2. Add asparagus to a large pot of boiling water then cook 3 minutes and drain.
  3. Immediately plunge asparagus into a bowl of ice water to stop the cooking.
  4. When completely cool and pat dry then place asparagus on top of lettuce.
  5. Drizzle with dressing and serve immediately.

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