Recipe

Black Pepper Angel Hair With Smoked Salmon Recipe


Black Pepper Angel Hair With Smoked Salmon Recipe Chefmeow / All my dishes
3 months, 3 weeks ago
BLACK PEPPER ANGEL HAIR WITH SMOKED SALMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 quart heavy cream
  • 1 cup clam juice
  • 1 cup dry white wine
  • 6 whole garlic cloves peeled
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons salt
  • 2 tablespoons dill weed
  • 1 tablespoon champagne vinegar
  • 16 ounces fresh black pepper angel hair pasta
  • 3/4 cup grated Parmesan cheese
  • Topping:
  • 8 ounces heavy cream
  • 1 cup sour cream
  • 8 ounces smoked salmon
  • 4 sprigs fresh dill weed

Directions
  1. In generous saucepot reduce heavy cream at a gentle simmer until it is half its original volume.
  2. In a separate smaller pot combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar.
  3. Reduce at boil to half its original volume then strain and dispose of garlic and peppercorns.
  4. Add wine reduction to reduced cream and reserve.
  5. In boiling lightly salted water cook fresh pasta for 45 seconds.
  6. Drain in colander and cool by running cold water through it to halt cooking.
  7. For topping whip heavy cream to medium peaks then add sour cream and whip until blended.
  8. In large sauté pan heat sauce to boil then whisk in parmesan until well blended.
  9. Sauce will continue to reduce quickly.
  10. Add cooked pasta to sauce and toss to coat evenly.
  11. Divide between 4 dishes topping each with 2 ounces smoked salmon, a dollop of cream and dill.

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