BEST WURST CHICKEN CALIENTE SANDWICH
From cuzpat 14 years agoIngredients
- 1 tsp garlic pepper shopping list
- ¼ to ½ tsp cayenne pepper shopping list
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces shopping list
- 3 Tbs extra virgin olive oil, divided shopping list
- 1 lb smoked bratwurst with cheddar cheese or smoked sausage with cheddar cheese, cut into ¾-inch pieces shopping list
- 2 medium jalapeño peppers, stems removed, seeded and chopped shopping list
- 12 oz bottle chili sauce shopping list
- 1 Tbs apple cider vinegar shopping list
- 3 Tbs water shopping list
- 2 tsp spicy brown mustard shopping list
- 1 tsp worcestershire sauce shopping list
- 1/3 cup sweet pickle relish shopping list
- 8 hard hoagie rolls, split shopping list
- 1 cup shredded monterey jack cheese (or pepper jack) shopping list
- 1 medium sweet onion, sliced shopping list
- ½ large red bell pepper, seeded and cut into 1½-inch strips shopping list
How to make it
- In a small bowl, mix together garlic and cayenne. Sprinkle chicken pieces with the pepper mixture.
- In a large skillet, stir-fry seasoned chicken in 2 T. olive oil about 4-5 minutes or until no longer pink. Drain and remove from pan. Add bratwurst or smoked sausage to skillet and brown, about 4 minutes, stirring occasionally. Remove from pan and set aside.
- Add remaining 1 Tablespoon olive oil to skillet and sauté onion, red bell pepper and chopped jalapeños until tender and onions begin to become translucent, about 5 minutes. Add chicken and bratwurst back to the skillet. Stir in chili sauce, vinegar, water, mustard, worcestershire sauce and relish. Cover and simmer 10-12 minutes.
- When ready to serve, pile mixture onto hoagie hard rolls. Top each sandwich with 2 Tablespoons shredded cheese
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