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coquille st jaques Recipe

Ingredients

How to make it

  • put scallops,wine,water and seasoning. cook gently for 5 minutes
  • remove scallops. boil stock and reduce to half. fry mushroom in butter until soft. add flour and stir in stock.simmer gently until stock thickens. cut scallops and mushrooms iin small pieces. add to sauce. heat gently add cream. take off heat.
  • lightly grease scallop shells. devide scallop mixture equally among the 4 shells. put mashed potatoes in the piping bag. squeeze potatoes mash around the eadge of eachshell. sprinkle with the
  • parmesan cheese. place under grill and cook for 4-5 minutes.
  • or till piping hot....avoid getting them burned
  • BON APPETIT

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! for 'Taste&Presentation'
    Thank-you for sharing~
    Added to some of my 'Groups'~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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