Recipe

Coquille St Jaques Recipe

	Viejoverde / All my dishes 3 months ago chopped scallops with mushrooms cream and mashed potatoes Prep:30m Cook:5m Servings:4	Viejoverde
	taste of the sea

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Ingredients

4 large scallops with shells

3 oz dry white wine

1.4 pint water

4 oz mushrooms

1 oz butter

1 oz plain flour

little cream

small quantity of mashed potatoes

piping bag with rose nozzle

parmesan cheese

Directions

put scallops,wine,water and seasoning. cook gently for 5 minutes

remove scallops. boil stock and reduce to half. fry mushroom in butter until soft. add flour and stir in stock.simmer gently until stock thickens. cut scallops and mushrooms iin small pieces. add to sauce. heat gently add cream. take off heat.

lightly grease scallop shells. devide scallop mixture equally among the 4 shells. put mashed potatoes in the piping bag. squeeze potatoes mash around the eadge of eachshell. sprinkle with the

parmesan cheese. place under grill and cook for 4-5 minutes.

or till piping hot....avoid getting them burned

BON APPETIT

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