Recipe

Poulet Sauce Chasseur Recipe


Poulet Sauce Chasseur Recipe Viejoverde / All my dishes
2 months, 2 weeks ago
hearty and satisfying chicken
Prep:20m Cook:45m Servings:6

Viejoverde

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Ingredients
  • 8 pieces free range chicken
  • 2tablespoons butter
  • 2 tablespoons olive oil
  • salt and fresh ground black pepper
  • 8 oz mushrooms cleaned and sliced
  • 3 shallots finely chopped
  • 1 tablespoon flour
  • 1/4 cup cognac
  • 1/2 cup white wine
  • 1/2 cup chicken stock or chicken bouillon
  • 2 tablespoon tomaoto paste
  • 2 tablespoons chopped flatleaf parsley

Directions
  1. in a cheavy cooking pot melt i tablespoon butter and 1 tablespoon
  2. olive oil. fry oil on both sides till golden brown.sprinkle with salt and pepper. and remove from pot. drain pan from dripping and wipe clean with a paper towel. return pot to heat ,add butter and oil
  3. add shallots and cook gently for 3 minutes,add mushrooms and
  4. cook stirring for about 10 minutes. sprinkle mushroom with flour and cook for another minute stirring constantly, add cognac ,wine
  5. and chicken stock. and stir in tomato paste, add browned chicken
  6. bring to simmer. cover and simmer for about 35-40 minutes or till
  7. chicken is done. ladle in a deep dish and sprinkle with parsely
  8. thats all to it.....

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Comments

famina 2 months, 2 weeks ago said:
I must try this soon. Thanks for posting.

victoriaregina 2 months, 2 weeks ago said:
Sounds scrumptious! Saved, flagged and 5 forks.

Vickie


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