Ingredients

How to make it

  • Mix together the flour, sugar, suet mix, egg and enough milk to make a thick batter consistency.
  • Grease a steam pudding basin and place a couple of tablespoons of goldensyrup in the bottom.
  • Place batter mixture on top.
  • Place lid on basin, then put the basin in a large saucepan of water and steam for 90 mins - 2 hours.
  • When cooked turn out onto a plate and slice and serve with ice cream.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes