Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Borscht Recipe

Ingredients

How to make it

  • Cover 2 - 3 lbs soup bones with 4 quarts of water. Skim then simmer 1 1/2 to 2 hours until meat falls off. (Chicken, beef, pork). Discard bones, cut meat into chunks and set aside.
  • Add onions, carrots, potatoes, cabbage, and beets. Simmer until vegetables are cooked.
  • Add peas, salt, pepper, vinegar and dill weed. Simmer for 5 minutes more.
  • Makes about 12 cups. Pass sour cream if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nancerose Longlac, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes