Recipe

Borscht Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 2 years, 5 months ago This zestful, wholesome soup can be used with sour cream or sweet heavy cream. Even better tomorrow Prep:30m Cook:60m Servings:8	Nancerose
	borscht

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Ingredients

2 large onions

3 good sized carrots, diced

4 potatoes, peeled and cubed

1 cup coarsely shredded cabbage

3 cups beets, peeled and shredded

1 cup peas, fresh or frozen

2 tsp salt

1/4 tsp pepper

1 tbsp vinegar

1/2 tsp dry dill weed

Directions

Cover 2 - 3 lbs soup bones with 4 quarts of water. Skim then simmer 1 1/2 to 2 hours until meat falls off. (Chicken, beef, pork). Discard bones, cut meat into chunks and set aside.

Add onions, carrots, potatoes, cabbage, and beets. Simmer until vegetables are cooked.

Add peas, salt, pepper, vinegar and dill weed. Simmer for 5 minutes more.

Makes about 12 cups. Pass sour cream if desired.

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