Ox-tail soup Jakarta Marriot rip off
From thevalesfinest 14 years agoIngredients
- 1kg of ox tail sliced into 2 inch pieces shopping list
- 2 litres of beef stock shopping list
- 2 table spoons of sesame oil shopping list
- 2 leeks, cut into 1 cm piece shopping list
- 1 onion shopping list
- 2 garlic cloves sliced shopping list
- 6 chillis shopping list
- grape tomatoes shopping list
How to make it
- Cook the ox tail pieces on a bbq grill, reduce as much of the fat as you can, get the ox tail bbq'ed well, it adds to the flavour
- Meanwhile in a large pot cook the onion and garlic in some sesame oil
- chop one chilli finely and leave the seeds in
- Cook till oil has the red tinge
- Add the 2 litre of beef stock
- Place in the leeks and ox tail and 2 more sliced chillis
- Put on low heat, or into a crockpot and cook until the tail meat is tender and falls off the bone
- There'll be alot of fat on top, i decant this off with a ladle, but alot of the flavour is there, so choose, health or flavour
- Add 3 more sliced chillis once cooked
- Add sliced grape tomato, as you serve and if you want more substance, add some dumplings or wontons
- A lighter red, merlot or grenache is good with this
People Who Like This Dish 4
- dectra Nowhere, Us
- orvetta Nowhere, Us
- quaziefly ALL POINTS
- thevalesfinest Adelaide, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments