Fresh Pork Sausage Recipe

• 5 minutes to make
• Serves 2

We were out at the Commissary the other day, and ran across some ground pork for $.39 lb. We could not pass that deal up! Now the problem is what the …err… just what do you do with 6lb of ground pork? Ever find yourself in that position? Read more What a good deal, I have to get some of that! Ok…now what do I do with it? Will my 15CU foot freezer really hold 1500lb of fresh elephant meat? I wonder how elephant tastes. Never mind it was too good a deal to pass up. Why it is almost free…Granted you have to lift it over the fence and it is hard working in the dark. I find that if you throw some planks across the moat then it makes it much easier to cart it out of the holding area. Here is a tip if you go in after the Zoo closes for the day then you don’t have to pay the entrance fee and you do not have as many screaming kids when you are packing your pick up with Pachyderm. Oh it is a bit chewy…err…not that I would know. See less

• whet
• to
• do
• with
• ground
• pork
• sage
• brown
• sugar
• pepper
• stovetop