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Mark555 / All my dishes 2 months, 1 week ago
We were out at the Commissary the other day, and ran across some ground pork for $.39 lb. We could not pass that deal up! Now the problem is what the …err… just what do you do with 6lb of ground pork? Ever find yourself in that position? What a g... More
Prep:5m Cook:5m Servings:2
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Mark555 |
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valinkenmore 2 months, 1 week ago said:
Love sausage. Thanks for the post.
Valerie
gapeach55 2 months, 1 week ago said:
Sounds Perfect!