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Pan-fried lime and coriander tuna Recipe

Ingredients

How to make it

  • Mix lime juice, coriander and olive oil.
  • Add the tuna and leave to infuse for 3-4 hours.
  • Finely shred mangetout, carrot, red onion, spring onion, pak choi and red pepper and mix together.
  • Rip herbs into small strips.
  • Mix all dressing ingredients together.
  • Pan fry tuna for 1-3 mins each side.
  • Remove and keep warm.
  • Add veg to the pan and flash fry for 1-2 mins.
  • Add cooked noodles.
  • Place on a plate, add dressing and herbs with tuna on top.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag

The Cook

zoechodges Bristol, GB

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