Recipe

Marinade Recipe

	Mercymarie / All my dishes 2 months ago This is an easier way to keep almost ready made dinners on hand. Just thaw and cook, your chicken has tons of flavor! Prep:5m Cook:30m Servings:5	Mercymarie
	easy cheap time saver flavorful

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Fans

quaziefly

Ingredients

boneless skinless chicken breast

choice marinade

zipclose freezer bag gallon sized

Directions

rinse off boneless skinless chicken breast

pour half of the bottle of marinade in the freezer bag

place 5 or 6 pieces of chicken in the bag with the marinade

remove as much air from bag as possible and seal closed

place in freezer until the day you want to cook it

when you are ready to cook, take out to thaw that morning, leave in sink or on towel on counter

place chicken and a small portion of the marinade in large pan on stovetop

cover pan and let cook on medium for about 10 minutes

turn chicken and stir marinade in pan about every 10 minutes until chicken is cooked through

after chicken is done cooking, place the rest of the marinade from the bag into the pan on medium low and constantly stir until it becomes bubbly and a soupy texture - this cooks all the bacteria out of the marinade and reduces it down to be used on chicken

Feeding a large family on a tight budget this really was a money and time saver! I would hit up a sale at the store for the chicken, get several different flavors of marinade and take it home and prepare all the chicken in bags. This gave me almost an entire weeks worth of meals that all I had to do was take out and let thaw through the day. There is something about the freezing the chicken in the marinade which gives it an intense flavor when it's ready to be cooked. I usually serve on a green salad or plain rice to even out the flavors.

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